Summary

This introductory program is designed for amateurs and professionals alike, offering total immersion into the world of wines and spirits. The program covers tasting techniques, food and wine pairings, and studies of major French wine regions, aiming to impart a thorough understanding of wine terroirs (environment) and varietals (types of grape).

Program Features

46.5 hours of classroom teaching focused on the fundamentals of wine, its production, and its cultural significance
1.5 hours are dedicated to a tasting workshop where participants practice sensory evaluation techniques
3 hours of participation in a master class conducted by industry experts who share advanced knowledge and insights
additional practical wine tastings are scheduled to enhance understanding of different wine profiles and qualities
theoretical lessons are complemented by interactive discussions on wine regions, varietals, and the impact of terroir
hands-on sessions utilize professional wine tasting equipment, enabling participants to apply their learning in a controlled, industry-standard environment
the program also includes case studies and real-world scenarios to bridge the gap between theory and practical application.

What's Included?

First-class tuition from expert sommeliers and wine industry professionals
Guest master classes by renowned figures in the wine industry
Comprehensive program materials including a cool bag, a tea towel, and a Le Cordon Bleu apron
Formal certification with a Le Cordon Bleu Certificate of Participation
Full schedule of theoretical lessons and practical wine tastings.

Program Details

DateMarch, June
Duration2 weeks
Ages18+
Fees2,450 EUR
LocationParis

More Information

The curriculum focuses on the theory of viticulture and winemaking methods in France, identifying main French wine regions and their appellations, and introduces food and wine pairing principles.

Introduction to Wine Studies: Vineyards & Tasting Techniques (Oenology)