This one-week program combines Italian cooking classes and guided hiking in the picturesque Casentino Valley, allowing participants to immerse themselves in Tuscany’s rich culinary and natural heritage; Participants will engage in Italian cooking lessons on four afternoons and hiking on two mornings, with a culinary excursion that includes multiple tastings.
Participants learn a variety of cooking techniques, focusing on traditional Italian dishes, and receive hands-on experience in preparing meals under the guidance of expert chefs.
Excursions to local artisan workshops, guided hikes through the Tuscan landscape, and culinary outings that enhance the learning experience.
Comfortable, fully equipped lodging at Casa Ombuto, set in a serene Tuscan landscape, ensuring a relaxing stay.
Summer Courses Guide
