| Delightful Istanbul 2026 Summer School | Istanbul Aydın University | Arts, History, Marketing, Science, Culinary Arts, Humanities | Turkey | 2 weeks | 2027 prices pending | View |
| Sommelier Intensive Program | Joviat Culinary Arts Academy | Climate & Sustainability | Spain | 2 weeks | 2027 prices pending | View |
| Spanish Culture in Barcelona | UVIC | Spanish, History, Fashion, Culinary Arts, Sports | Barcelona | 4 weeks | 2027 prices pending | View |
| Italian Chef Academy - Intensive Module 2 | Italian Chef Academy | Careers, English Language, Business | Italy | 405 hours (3.5 months) | 2027 prices pending | View |
| Arianna & Friends | Arianna & Friends | Culinary Arts | Italy | From 2 to 3 hours + time for lunch or dinner | 2027 prices pending | View |
| French Language, History & Culture at the Sorbonne | The Sorbonne Summer School | French, History, University Preparation, Humanities | France | | 2027 prices pending | View |
| Introduction to Wine Studies: Vineyards & Tasting Techniques (Oenology) | Le Cordon Bleu Paris | French, Careers, Business, Study Skills | France | 2 weeks | €2,500 for two weeks. | View |
| Florence Culinary School: gelato and sommelier classes | Florence Culinary Arts School | Culinary Arts, History | Italy | 1 to 12 weeks | From €1,750 tuition, €1,900 with shared accommodation or €2,150 with a single room for one week. Longer courses available. | View |
| Italian Culinary Arts, Cookiery & Baking with the Italian Culinary Institute | Italian Culinary Institute | Culinary Arts | Italy | 1 - 4 weeks | 2027 prices pending | View |
| Culinary Arts Intensive Program | Joviat Culinary Arts Academy | History, Culinary Arts | Spain | 2 weeks | 2027 prices pending | View |
| Pastry Baking and Chocolate Intensive Program | Joviat Culinary Arts Academy | Culinary Arts, Spanish | Spain | 2 weeks | 2027 prices pending | View |
| Culinary Summer Programs in Barcelona | Joviat Culinary Arts Academy | Climate & Sustainability, History, Arts, Culinary Arts | Spain | 2 weeks | 2027 prices pending | View |